JJ 2020 Magazine Interview - Seventeen MINGYU

 

 

 

 

Q: What you want to challenge in 2020? 

MINGYU: Film-making.  Go and see different places and make a movie out of what I felt there. 

 

Q: Something/someone that made your heart flutter recently?

MINGYU: When we heard about the dome tour. I really can’t wait for it. 

 

Q: Let us know a TMI (Too Much Information) ! 

MINGYU: I recently bought a camera.

 

Q: A message to Japanese Carats

MINGYU: I want to be everyone’s strength.

 

Q: What's a food that you eat on New Years?

MINGYU: My grandmother’s 잡채 (korean glass noodles) and 떡 (traditional rice cake). Even if I don’t have much time, I definitely want to go (back home) and eat New Year’s Day food with the family. 

 

 

 

 

 

 

 

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"I want to learn (how to cook) various dishes and get a certification in cooking!” - Mingyu

 

 

 

Q: Favourite way of cooking meat?

MINGYU: First is grilled pork belly/samgyupsal and then lamb skewers. Although I also like beef, I don’t get to eat it as much. I like pork meat the best ♡ I want to eat it right after a concert 

 

Q: The key to learning Japanese is?

MINGYU:  Don’t be afraid to speak. Even though there are many words that you don’t know, you can (start) talking using words that you know. 

 

 

 

 

 

 

 

 

 

 

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JP + KR > ENG by kidmingyu  @ Twitter

JP > KR CROSS REFERENCE by wandoobeanxx

MAGAZINE SCANS by svt_tora 

 

As of 200306: edited for clarity and choice of wordings since original posting

*May contain inaccuracies, please let me know if there are any mistakes!